HOW GREEK RESTAURANT MARKHAM CAN SAVE YOU TIME, STRESS, AND MONEY.

Avgolemono is a basic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little bit much more rooster broth, rice and shredded hen turns it into a gratifying soup.Mastika is often a liquor seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to your island of Chios.Like a French pastry-wra